CHÂTEAU COUSSIN SAINTE VICTOIRE
Blanc
Available vintages. |  |
| Trets |
| The Soil |
Red clay and limestone formed into ancient and rocky alluvions; the remains of a vast dejection washed down, over 1010 meters, from the Sainte-Victoire Mountain by torrents.
Geologically recognized in the Côtes de Provence appellation as Sainte Victoire soil.
Average age vines 30 years. |
| The Vineyard |
Ugni-blanc, Rolle.
The percentage for grape varieties varies from one vintage to another.. |
| The Vinification | |
| Fermentation at a low and constant temperature in stainless steel tanks. |
| Tasting Notes | |
| Visual | Brilliant pale yellow. |
| Olfactory | A nose of litchee and mint with a touch of bergamot. |
| Gustative | Round and flattering.
Initial contact is very fresh of white peaches and nectarines. |
| Food and Wines Pairings |
| Shellfish, sashimi, rock fish (striped bass, red mullet) and soft goat cheeses. |
|  Information Request |
